Named in the top 10% of restaurants worldwide by Tripadvisor, Half Shell Oyster House is known for its award-winning selection of Gulf oysters. Freshly shucked and chargrilled oysters aren’t the only options on the menu, though. Other items include hand-cut steaks, their own signature Seafood Gumbo, Chicken Alfredo, Seafood Stuffed Portabella, Seafood Pot Pie, Almond Encrusted Chicken, and several Gulf fish entrées. Half Shell also features an exceptional wine list with wine-by-the-glass options, local draft beer selections, hand-crafted cocktails, and specialty drinks.

Founded in late 2008, Half Shell Oyster House began in Gulfport, MS, and has since grown into multiple locations across Louisiana, Mississippi, and Alabama. The idea of Half Shell was first conceptualized by company president Bob Taylor and later polished with partners Rob Heffner, Kevin Fish, and Brian Raspberry. The company is still privately owned by Bob and his three partners.

“We are excited to be coming to Downtown Foley,” said Brian Raspberry, Vice President of Commercial Development for Gulf Coast Restaurant Group. “We believe that Foley’s vibrant downtown and strong sense of community make it the perfect home for Half Shell Oyster House as the city continues to grow.”

Mark your calendars! Half Shell Oyster House plans to open in Downtown Foley on Wednesday, June 24, 2026, and will be open for lunch, dinner, and weekend brunch. The restaurant will also offer daily happy hours and seasonal features.